Course 1
Your choice of one of the following
• Traditional French Onion Soup topped with Croutons and melted Gruyere Cheese
• Sesame Crusted Chicken Satay with Sweet and Sour Dipping Sauce
• Two Crab Cakes with Orange Marmalade Sauce

Course 2
Your choice of one of the following
• Freshly tossed Caesar Salad in a Parmesan Crusted Cheese Bowl
• Fresh cut Greens topped with Candied Pistachios, Bacon and fresh Goat Cheese served with your choice of salad dressing
• Crisp Garden Greens topped with Croutons, Cherry Tomatoes and Cucumbers, served with your choice of salad dressing

Course 3
Your choice of one of the following
• Miso Chilean Sea Bass atop White Rice Pilaf served with Steamed Asparagus
• Cedar Plank Baked Salmon topped with Venetian Wine Sauce and served with Grilled Vegetable Medley
• Six ounces of Beef Tenderloin wrapped in Smoked Bacon and topped with Rosemary Demi-Glace served with Duchess Potatoes and Broccoli Almandine
• Classic Chicken Cordon Bleu topped with a Chardonnay Crème Sauce served with Garden Blend Rice Pilaf and Steamed Asparagus
• Two slices of Parmesan Breaded Eggplant sautéed and topped with Marinara Sauce and melted Mozzarella Cheese, served with Penne Pasta Alfredo

Course 4
Your choice of one of the following
• Key Lime Pie Famous Key Lime Pie baked in a Graham Cracker Crust and topped with Whipped Cream
• Ultimate Chocolate Cake A foundation of Chocolate decadence, a layer of Chocolate Mousse and a layer of Chocolate Butter Cake, iced with rich, silky Chocolate Ganache
• Strawberry Cheesecake New York Style Cheesecake in a Graham Cracker Crust topped with Strawberry Glaze and Fresh Strawberries
• Chocolate covered Cheesecake A slice of New York Style Cheesecake entirely dipped into silky Milk Chocolate and drizzled with White Chocolate